A beautiful way to use those heirlooms when you aren’t simply slicing them for sandwiches or eating them with thick slices of mozzarella and basil! Serve warm or room temperature.
Ingredients:
½ package of puff pastry
1 egg
1 lb. heirloom tomatoes, cut into ¼ in. slices (mix in other tomatoes to supplement, if needed)
1 package (150g) Boursin cheese (choose your flavor! We like Garlic & Herbs)
1 cup shredded mozzarella
Extra virgin olive oil
Freshly ground black pepper and salt, to taste
Instructions:
Preheat oven to 375 degrees
Place parchment paper on baking sheet. Unroll pastry and place on parchment paper. Use a fork to create a 1in. border around edge of pastry.
Whisk egg and 1 tbsp. water in a small bowl. Brush the egg-wash lightly over entire pastry.
Sprinkle mozzarella over pastry, leaving border uncovered. Follow with crumbles of Boursin cheese, and then tomato slices. Drizzle with olive oil.
Bake for 18-22 mins. or until golden brown.
Transfer to a cooling rack. Once cooled, sprinkle with salt and pepper. Cut to serve.
Yields about 4 servings