This is a go-to recipe in our house when cherry tomatoes are in season. It makes a perfect light lunch, side dish, or potluck dinner contribution. Tastes great the next day, too!
Ingredients:
1 pint cherry tomatoes
½ cup basil leaves
8 ounces mozzarella balls (we prefer Whole Milk Pearls)
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
Fresh sea salt and black pepper
Instructions:
Cut tomatoes into halves.
Slice basil leaves into thin ribbons.
Combine tomatoes, mozzarella, and basil into a bowl. Add balsamic vinegar and olive oil to coat and mix.
Season with salt and pepper to taste!
Yields about 4 servings (as a side dish)