Pickling red onions is a great way to mix up how you use them. You can eat them after only an hour of sitting, or you can store them for later as they make a tasty addition to many dishes (our favorite is putting them on tacos or in taco bowls)!
Ingredients:
1 cup red onion, thinly sliced
½ cup apple cider vinegar
1 tablespoon sugar
¾ teaspoon kosher salt (if using regular crystal salt, double this amount)
1 cup water
Instructions:
In a bowl, whisk together apple cider vinegar, sugar, salt, and water until sugar and salt dissolve.
Add your sliced red onion to a mason jar. Pour the above mixture over the onion. Let sit at room temperature for 1 hour.
Serve or store in your refrigerator for later, using a tightly sealed mason jar lid.