My wife’s late maternal grandmother used to make this recipe. While these ingredients may sound like an odd pairing, their combination is incredibly rich, and the texture offers a great crunch! To serve: This tastes best cold, so we highly recommend storing for a few hours before serving, or overnight.
Ingredients:
1 head broccoli, chopped into ½ inch pieces
¾ cup raisins
¾ cup dry-roasted peanuts, chopped
¼ cup finely chopped onion
Dressing:
1 cup mayonnaise (or vegan mayonnaise)
1/4 cup sugar
2 tablespoons rice vinegar
Instructions:
In a large bowl, combine chopped broccoli, raisins, chopped peanuts, and chopped onion.
In a side bowl, whisk together dressing ingredients.
Pour the dressing over the salad.
Stir until the salad is lightly coated in the dressing.
Refrigerate and enjoy cold!